Aaron Franklin's Second Annual Hot Luck Food and Music Fest took place in Austin, Texas over four days, May 24 - 27, 2018.
Hot Luck is the latest food festival to hit ATX. It was created and founded by James Beard award-winning chef (and local barbeque pitmaster) Aaron Franklin, Mohawk nightclub owner James Moody, and Feast Portland co-founder Mike Thelin. The fest featured chefs from Austin and around the country grilling up some of their latest creations as well as other specialities. A portion of the proceeds from the festival benefitted The SAFE Alliance.
Limelight Imaging was on hand to cover the food aspects of the festival.
Coupe de Grill - Sunday, May 27 - Austin Speed Shop
Closing out the fantastic weekend of excellent food was the Coupe de Grill. The AutoBrunch combined fine food and fine cars.
Chefs whipping up tasty treats for this special crowd and the restaurants they represent:
Aaron Franklin - Franklin's Barbecue
Bryan Weaver - Butcher and Bee
Chris Shepherd - Underbelly
Elias Cairo - Olympia Provisions
Erind Halilaj - ll Bruto
Kevin Fink - Emmer and Rye
Michael Fojtasek - Olamaie
Miguel Vidal - Valentina's TexMex
Peter Cho - Han Oak
Rico Torres and Diego Galicia - Mixtli
Stephen Bonin - Geraldine's
Steve McHugh - Cured
Yoshi Okai - Otoko
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| Owners of Austin Speed Shop and Aaron Franklin |
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| Aaron Franklin |
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