Aaron Franklin's Second Annual Hot Luck Food and Music Fest took place in Austin, Texas over four days, May 24 - 27, 2018.
Hot Luck is the latest food festival to hit ATX. It was created and founded by James Beard award-winning chef (and local barbeque pitmaster) Aaron Franklin, Mohawk nightclub owner James Moody, and Feast Portland co-founder Mike Thelin. The fest featured chefs from Austin and around the country grilling up some of their latest creations as well as other specialities. A portion of the proceeds from the festival benefitted The SAFE Alliance.
Limelight Imaging was on hand to cover the food aspects of the festival.
Al Fuego - Saturday, May 26 - The Wild Onion Ranch
With the afternoon temperatures soaring close to the century mark and flame-fueled cooking heating up the pits, Saturday was "on fire" when Al Fuego took over the Wild Onion Ranch in Manchaca, Texas just south of Austin.
Chefs on hand for Al Fuego and their restaurants:
Abraham Conlon - Fat Rice
Andrew Wisehart - Contigo
Ashley Christensen - Poole's
Ben Runkle - Salt and Time
Billy Durney - Hometown Barbecue
Callie Speer - Holy Roller
Casey Wilcox - Central Standard
David Norman - Easy tiger
Fermin Nunez - Suerte
Fiore Tedesco - L'Oca d'Oro
Jason Dady - Jason Dady Restaurants
Jason Purcell - Garrison at Fairmont Austin
Jesse Griffiths - Dai Due
Matt Rudofker - Momofuku
Rebecca Masson - Fluff Bake Bar
Renee Erickson - The Walrus and The Carpenter
Tatsu Aikawa and Takuy Matsumoto - Kemuri Tatsu-ya
Tyson Cole - Hai Hospitality/ Loro
Zach Hunter - Brewer's Table
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| Chef Chris Shepherd and Aaron Franklin |
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