Aaron Franklin's Second Annual Hot Luck Food and Music Fest took place in Austin, Texas over four days, May 24 - 27, 2018.
Hot Luck is the latest food festival to hit ATX. It was created and founded by James Beard award-winning chef (and local barbecue pitmaster) Aaron Franklin, Mohawk nightclub owner James Moody, and Feast Portland co-founder Mike Thelin. The fest featured chefs from Austin and around the country grilling up some of their latest creations as well as other specialities. A portion of the proceeds from the festival benefitted The SAFE Alliance.
Limelight Imaging was on hand to cover the food aspects of the festival.
Night Court - Friday, May 25 - Fair Market
Friday evening's gathering at Fair Market was designed to to be reminiscent of earlier years and time spent at the Mall Food Court. This food was miles and miles better than anything ever served up in the mall.
Chefs participating at Night Court and their restaurants:
Andy Ricker - Pok Pok
Bryce Gilmore - Sour Duck Market
Chad Dolezal - The Hightower
Ivan Orkin - Ivan Ramen
Jason Stude - Broiler Nine Bar and Grill
John Tesar - Knife
Joshua McFadden - Ava Gene's
Justin Yu - Theodore Rex
Laura Sawiki - Launderette
Philip Speer - Bonhomie
Sarah McIntosh - Epicerie
Todd Duplechan - Lenoir
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| Aaron Franklin |
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